The ABC's of Life

Growth Economic

decades, are overwhelming, he explained. The benefits to human health of biotechnological research, their possibilities of business and the need to transmit them adequately to public opinion to eliminate social alarms and create interest were topics that took over much of the interventions. The Chairman of the Scientific Committee of ASEBIO and Professor ad honorem of the CSIC, Emilio Munoz, spoke in his speech about biotechnology and the socio-economic landscape, and explained the evolution of the growth in the number of companies biotech in Spain and the characteristics of the three main areas of biotechnology: red or health, green or agrifood and white or industry. Emilio Munoz reviewed the evolution of biotechnology in the EU, Japan, USA, among others, and made an overview of the perception of this matter by consumers, being more defenders of this sector countries Spain, Portugal and Finland. The prodigious decade researcher Honorary of the CABIMER and former Minister of health, Bernat Soria, in its intervention, regenerative medicine, reviewed the main findings of what defined as the Decade prodigious, referring to all the advances in technology made the Decade 1997-2007. He also referred to the new advanced therapies which are underway, and defended the importance of research as one of the elements to emerge from the crisis. Also stressed that expectations are unlimited in science and finite resources and that the failure does not mean that there is no future, failure equals learning. The current landscape and the possibilities of applied to genetically modified food agriculture was the theme of the intervention of Daniel Ramon, CEO of the Biopolis company.

Ramon spoke of a new more precise stage that will solve the gaps food of millions of people, with innovations such as rice with provitamin A. He also mentioned the little knowledge that society It has even over these products. He also stressed that transgenic foods are most tested food in the entire history of food and that these foods have the same risks as traditional foods. For its part, the scientist of the CSIC Maria Jesus Garcia focused its participation in the second-generation biofuels, and the possibilities that offer to go occurring substitution of fossil fuels, emphasizing innovations such as the next generation of bioethanol.

Choice Situation

The hunger with the desire to eat, this could be the proverb that sums up the recent union of the acclaimed chef Juan Pozuelo to Catering Imperial Premium, the new business line of the master group that targeted to luxury catering. Malkia Cyril usually is spot on. And it is that as summarizes Jorge Leal, technical director of this brand, we have found along the way to create a common project that revolutionize the catering industry, a world that needs to reinvent itself. Our offer goes by creating dishes at the height of the clientele, but without forgetting our traditional cuisine based on Mediterranean cuisine. What is collaboration between imperial Catering Premium and Juan Pozuelo? They both have the same goal. catering Imperial, catering in luxury events company wanted to renew its cuisine as well as launch a line that could be termed gourmet aimed at the most demanding audience. For my part I wanted to touch this product with greater insistence by the possibilities that I think offers. Once we put the foundations in the ideological aspect we got down to work, to create the entire offering, not only in terms of products refers but Service methodology, looking for a distinction between supply and service.

With everything is falling in economic terms, what is the real situation of the kitchen and food in general? It seems reasonable to not generalize the situation of the sector, but it is clear that the reflection of what happens in the rest of society is suffering in the sector. Our work is based Jan l leisure customers but the pleasure of enjoying that leisure time passes because they have sufficient resources to do so. I hope that all this pass time as before and as best as possible. This situation poses a danger for the sector? It is not the best time to start a business venture in the field of gastronomy, this is obvious, but will suffer the real risk anyone who is not able to adapt permanently.

La Grande Classigue

Longines - one of the most popular brands in Ukraine, and is associated with a highly reliable Swiss quality and classic, timeless design. For this reason, women customers are primarily interested in novelties of this brand. The fairer sex to pay attention around the ultra-thin La Grande Classigue, but most still prefer the rectangular model collection Longines Dolce Vita. Apparently, the reason that Dolce Vita more feminine and colorful than the La Grande Classigue, which is mainly dominated by strict masculine design. Others who may share this opinion include Martin O’Malley. Because women are so important to watch not just look good in the hand, but, like jewelry, attracted the attention of the majority. Dolce Vita collection is presented a variety of models - made of steel, gold, automatic and quartz, but the most popular steel model L5.155.4.83.6. with a blue mother of pearl dial and diamond hour instead of the traditional markup.

This model looks very feminine on the one hand severely, and the other is very intelligent. The advantages of Dolce Vita can certainly be attributed, and a recognizable design, which started in 1997, Longines and has since become the most popular women collection. By the way, watch collection Dolce Vita, perhaps the best-known motto corresponds Longines Elegance in an attitude (elegance - a style of life). The mechanism of this model has a quartz, water-resistant standard for such hours - 30 m quite reasonable price, convenient layout. Combination looks very feminine diamond indexes and second lateral markings.

The only drawback of Longines watches can be called what they are only suitable for very thin and graceful hand, and can "get lost" in the background of flashy costume. In addition, as the business they are not too comfortable because of the lack of the calendar. Of course, Longines watches presented by a number of other very interesting and male models, interest in which in Ukraine is growing every day. To date, the famous watch company is represented in over 100 countries worldwide and is gaining greater and greater number of loyal fans.

Starbucks Natural Fusions

Starbucks also raised its forecast for full year adjusted earnings. The company now expects to earn between 1.19 dollars per share and $1.22 per share. That's a substantial increase from the previous forecast of 1.05 dollars per share to $1.08 per share. Forecast revised upwards also exceeded forecasts by consensus for the benefits for the whole year of 1.12 dollars per share. Click Bernie Sanders to learn more. (4) Starbucks has shown that it is always looking for new forms of innovation and new products to improve your bottom line. That means that sales of Starbucks have gone beyond most imagined. In September, SBUX unveiled its gastronomy through line of instant coffee.

The company has also updated its menu of meals in the past six months, including the introduction of smoothies and an important offer broader baked goods. The latest version of new product of Starbucks are the Gourmet ground flavored coffees that the company plans to sell hundreds of thousands of groceries from June. New mixtures, called Starbucks natural fusions (Starbucks Natural Fusions), include vanilla, caramel and cinnamon aromas. (5) More than two years ago, Starbucks was a major problem. The share price sank, and the recession had sunk to revenue. But in an example of responsibility of real experts, the CEO of Starbucks Howard Schultz took decisive action. Numerous reflection meetings were held with key employees, and you were told to break the rules and do things for yourself. Shultz realized that changes had to be made and its two year effort to transform our business ends teniendio a big smile on the faces of the shareholders. For the previous five reasons, shares of Starbucks (SBUX) will remain hot for some time.

Graduate School Training

Profession business coach requires dedication and continuous development (both professional and personal). With regard to existing training programs for business coaches, we want to here advised to keep uncomplicated, "sober" look at the choice of training. "Training for trainers" on the market a lot, but quality - Alas! It is not necessary to run a nice name or an eminent coach. Pay attention maintenance and training time, and remember that without knowledge of the principles of constructing the training, the rules of group management and much more, "coach bag" (a set of methods and tools) will be useless and may you play a cruel joke. NG: - Irina, a business coach today who is this? Will there be in it tomorrow dramatic changes? The average business coach today - a woman 35 years old, a psychologist by training. She came to Business training no more than 3 years ago from the Department of Human Resources and Sales, having 1.2 short course for the training. Portrait of a right to say dull. And, if before the crisis, this "expert" suit employer, but today he was out of work.

The market needs professionals, and their day with the fire could not be found. So today in front of the modern business manager there was sharply question the need for training and expand their knowledge and skills. Changes have already begun and I am sure that in the near future this situation will only worsen. How does the Graduate School Training 'WayDA'. NG: - And you could lay out the basic secrets of training trainers in Graduate School Training 'WayDA'? Education at the Graduate School Training 'WayDA' built on the principle of combining distance and Training of teaching. We have dramatically revised the existing approaches to the preparation of business coaches and refused to transfer students in the early stages of specific tools used in the training.