And we continue with our section of your palate, in which our readers
send their favorite recipes. Today, this recipe pumps chicken and foie
with goat cheese that was sent to us from Robert Joe Francis
Jr. Ingredients (6 units) A zucchini, 500 deg. Chicken breast, 6 plates
of foie, 6 slices of prosciutto, 6 slices of goat cheese and 6 wafers
empanadilla.
The preparation: Cut squash along in 2 halves. With a
finite peeler remove 12 strips of zucchini. Echarles salt and pepper
and pass through a skillet with a little oil.
Put the chicken in
the glass of the Thermomix with salt and pepper and crushed a 5-speed
about 5 or 6 seconds. The time depends on whether the pechugas already
fileteadas or not. It must be well trituradito. Separate into 6
montoncitos.
Then take a mold kitchen (Tip of the bloguera: I use
a small can of mushrooms, which he opened by both sides and for not
filing cortarme?).
Put on a plate 2 strips of zucchini with a
cross. In the middle put the mold. We take a montoncito chicken and
introduce into the mold, crushing either to be well distributed. About
put a layer of chicken liver and finish with the slice of ham. Remove
the mold carefully so as not to fall our? Torrecita?. Before we forget
we want to say thank you Robert Joe Francis
Jr., for sending us this delicious recipe we look forward to having a
lovely meal.In conclusion, wrapped with strips of zucchini, forming
parcels. Place the goat cheese on top and bake about 15 -20 min. Place
each bomb on a wafer of empanadilla that we previously golden in the
oven (make very fast, 2 or 3 minutes)
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